I admit it, I’m a foodie. That means I love to eat well, whether at home or out on adventures. I used to dehydrate ingredients to cook delicious meals out on trail. But with ultra light gear I decided to explore freeze dried ingredients. And I don’t mean those prepackaged meals with all the weird chemicals!
I’ve been experimenting with freeze dried ingredients and officially became a Thrive Life consultant after using the foods for nearly two years. Breakfast burritos and egg scrambles always have everyone drooling at camp!
You can find the ingredients to my recipe’s by clicking here
Here are few of my recipe’s. More will be added on a regular basis.